Catering
Planning a special event? Interested in a private chef for the evening? Steamers Shellfish To Go can assist you no matter the occasion. For some of our customers, a meal catered by Steamers has become part of their family vacation tradition.
Stearmers Shellfish To Go Catering can provide food for events with 2 to 100.
You’re on vacation so don’t spend those precious hours of beach time in the kitchen. No need to drag the whole group out to dine. Just relax at home and no one even needs to drive.
All of our offerings are prepared from scratch and based on our belief that food should be fresh, local and delicious. Our chef will prepare and serve your meal right in the comfort of your home or beach cottage. Labor costs will be assessed on an individual basis. Please feel free to contact us with any special request you may have, as always, we will make every effort to accommodate you.
“It has become a tradition to have Steamers cater our first evening and our last evening. We tend to think of this as opening and closing ceremonies.”
- Andrea & Larry Wine
Catering Services include preparation, service, and clean-up. Additional fees may include special rentals, desserts or special requests. A complete listing of the menu and pricing is available below.
For an original Outer Banks style clambake that will really wow your guests, you’ll love our catered Steamer Pots To Go®.
Our Steamer Pots feature live Maine lobster, little neck clams, Eastern Shore mussels, #1 grade Alaskan king crab & snow crab legs, fresh corn on the cob, onions and red bliss potatoes. We steam our pots on premise and serve them family style with all the sauces you’d expect.
We will personally customize the perfect menu for your event. Please fill out the on-line catering request form at the bottom of this page or download a PDF version our catering request form and fax the completed form to us at 252.453.0879. Or, if you prefer, give us a call at 252.453.3305 to schedule an appointment to discuss your event.
We recommend booking your event 30 to 60 days in advance.
Create the Perfect Menu for Your Group
Our Standard Catering Menu contains a wealth of choices of Soups, Appetizers, Salads, Entrees, and Side Dishes available at four price points. Two of our offerings are geared towards groups that want to experience our Steamer Pot To Go® while the other two feature our delicious traditional entrees. No matter which direction you go, your family and friends will enjoy a memorable outer banks experience.
If our standard offerings don’t meet the needs of your event, we can create a custom menu perfect for any occasion or group. Give us a call at 252.453.3305 to schedule an appointment to discuss your event or fill out the on-line catering request form at the bottom of this page.
Our Catering Menu
Steamer Pot To Go® Options
Our Classic Steamer Pot To Go® — $30 per person
- Includes Steamer Pot with Your Choice of 2 Seafood Items (see below)
Steamer Pot To Go® Plus — $42 per person
- Includes Steamer Pot To Go® with Your Choice of 2 Seafood Items (see below)
- 2 Appetizers
- 1 Salad Option
Seafood Options for our Steamer Pots Include:
- Steamed Spiced Shrimp
- Alaskan Snow Crab Legs
- Little Neck Clams
- Eastern Shore Mussels
- Whole Maine lobster (Add $4.00 per lobster)
- Alaskan King Crab Legs (Add $2.00 per person)
Our Steamer Pots To Go® are served with Red Bliss Potatoes, Corn on the Cob and Yellow Onion. Melted Butter, Steamers Cocktail Sauce, Lemon and Seafood Shellers are included & all of this is steamed on site in the comfort of your beach house.
Traditional Catering Options
The Nags Head — $24 per person
We’ll help you select two entree options and two side dish options for your group. A great way to enjoy gourmet dining at your beach house.
The Corolla — $36 per person
If you are looking for something more than a traditional entree and side dishes, let us bring you appetizers and salad as well. You can select two entree options and two side dish options as well as two appetizer options and and a salad option. Enjoy a memorable evening with family and friends while we do the work!
Appetizers
- New England Clam Chowder
- Fresh Local Seafood Bisque
- Chilled Jumbo Shrimp with Steamers Cocktail Sauce
- Outer Banks Style Oysters on the Half Shell
- Jumbo Lump Mini Crab Cakes with Remoulade Sauce
- Seared Yellow Fin Tuna on a Cucumber Salad and Wasabi Dressing
- Steamers famous Spiced Shrimp with Steamers Cocktail Sauce
- Vine Ripe Tomatoes & Grilled Sweet White Corn Salsa with Tri Color Tortillas
- Hand Select Choice Soft and Hard Cheese Tray with Seasonal Fruit
- Brochette with Sundried Tomato Sautee, Feta Cheese and Balsamic Reduction
Salads
- Classic Caesar Salad with Homemade Croutons & Grated Parmesan
- Mix Greens , Feta Cheese and Mixed Peppers tossed with a Balsamic Dressing
- Fresh Iceberg Wedges, Vine Ripe Tomatoes, Thinly Sliced Red Onions and Blue Cheese Dressing
Entrees
- Grilled Yellow Fin Tuna with Fresh Mango Salsa
- Ginger-Soy Seared Atlantic Salmon with Grilled Pineapple
- Pan Sautéed Jumbo Lump Crab Cakes with Remoulade Sauce (Add $2 per person)
- Grilled Atlantic Salmon Basted with Lemon Dill Butter
- Grilled Mahi-Mahi Basted with a Moroccan Pesto
- Grilled Baby Back Ribs (dry rub ribs… slow roasted and grilled to perfection)
- Slow Roasted Half Chicken (the top half, only the white meat!)
Side Dishes
- Steamed Summer Asparagus
- Herb Seasoned Sugar Snaps
- Grilled Mixed Vegetables
- Steamed Local White Corn
- Garlic Mashed Potatoes
- Herb Roasted Red Bliss Potatoes
- Spicy Black Beans & Rice
