Dining
Steamers Shellfish To Go takes you beyond the standard restaurant experience. We specialize in Gourmet Take Out, allowing you to spend more time sharing good fresh seafood with your friends and family and less time cooking or waiting for a table.
Our diverse selection of fully prepared meals offers something for everyone in your crew: Lean and Tender Grilled Baby Back Ribs, Jumbo Lump Crab Cakes, Roasted Chicken, Vegetarian Lasagna, Roasted Garlic Mashed Potatoes, New England Clam Chowder, Ceasar Salad with Grilled Chicken or Shrimp, Fried Jumbo Oysters, Sweet Juicy Clam Strips, or Local Soft Shell Crabs. And be sure to save room for our homemade New York Style Cheesecake and Classic Key Lime Pie. You can review all the offerings here on the website or you can download a pdf version to print and share the group.
Take Out Dining
Our standard Take Out Service from our Corolla location in TimBuck II Shopping Village.
Simply call ahead to place your order (252.453.3305) or come by in person. Meals may be enjoyed at your cottage or on our waterfront deck.
For the best experience, place your order by phone and specify a pick-up time for later in the day. We will have everything ready for you when you arrive. Of course, if you want to just come by when you get hungry and the urge strikes for some mouthwatering steamed seafood, we’ll be delighted to serve you. Please keep in mind that we prepare everything we sell to order.
Dining on Our Waterfront Deck
We are not a proper dining-in restaurant but our waterfront deck overlooking the Currituck Sound is a great option for families with children and outdoor enthusiasts. Tables are first come first served but usually waits are not a problem. When you arrive come in and place your order and we will page you when your meal is ready. The beverage selection for both eat-in and carry out is: beer, wine, soda and juice.
View our Complete Take-Out Menu on line or download a pdf version.
Catering Available
Got a small group of friends and family? Why not have us send over a Personal Chef for the night?
For groups of 20 to 100 we’ll bring over a whole crew!
